Taste the Magic of
Batter Up Patisserie

Freshly Baked Goodness You Can’t Resist

Batter Up Patisserie is a small business bakery out of my home. I've always had a love for baking, and after graduating from L'Academie de Cuisine I decided it was time to make it happen. Batter Up Patisserie offers my favorite recipes baked over the years, as well as French pastries, using organic and fresh local ingredients whenever possible. I offer more than the pastries you'll find at market, I'm available for office, birthday, wedding, graduation, or any other special occasion. Check out my products & gallery pages for more info then send me an email with your inquiry/order. Look forward to baking for you!

Home: Welcome

Fresh Baked & Made From Scratch...

Home: Product

Online Ordering Menu

From the Patisserie...

6" Celebration Cake $30

Decorated with sprinkles & short message (optional)

6" Midnight in London Cake $35

(Chocolate cake with Earl Grey buttercream and salted

caramel drizzle)

6" Custom Cake $35

**Cakes are about 5" in height with 3 layers.

**Cake Flavors: Vanilla, Chocolate, Almond, Lemon, Marble, Coconut

**Buttercream Flavors: Vanilla, Cream Cheese, Chocolate Fudge, Almond, Lemon, Raspberry, Salted Caramel, Coconut

**Additional Fillings: Raspberry Jam, Ganache, Salted Caramel

If you have a specific flavor in mind you don't see listed please don't hesitate to ask. I can accommodate in most cases.

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Please email me at batteruppatisserie@gmail.com with your order or with any questions.

***Minimum order for delivery or shipping is $25. Deliveries are a $5 flat rate for those in PG County & inside the Inner Beltway Loop. Deliveries made outside the loop will have a $7.50 flat rate delivery fee. These fees exclude Wedding and Catering orders, which are priced by distance to location of event. Birthday & Celebration cakes are available for order, starting at 6" cake size. You may also pick up for free. I have created a contactless pick up zone to keep everyone safe. Please email me for more info. Please allow for patience as I will be baking by order for the time being.

Thank you so much for your patience while I readjust this Market year and also for your continued support!! Looking forward to being back at market this Fall!